Bacheloring it
Carolyn is away for the weekend. She's helping our niece Melissa move into residence at McGill.
I'm bacheloring it. Lunch was chicken wings from Swiss Chalet. Dinner was a frozen pizza onto which I added a lot of garlic. For desert, I had a chocolate bar sweetened with sugar alcohols.
Memo to self: don't mix lots of garlic with sugar alcohols.
The Robert J. Sawyer Web Site
Posted by Rob on Sunday, August 24, 2008
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1 comments
1 Comments:
Welcome to the club!
And by the time she's back, you'll have a whole new appreciation for her cooking :)
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